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Babylonstoren Farm salad: probably the prettiest salad I've ever seen!

The Best of Cape Town - Slideshows - Departures

The yummiest, easiest, green meal you can make for lunch

Say Goodbye To Your Boring Desk Lunch

Herbed Tofu Stuffed Peppers | Pure Ella

Salmon Sashimi, Avocado and Rocket Salad with a Wasabi Dressing | DonalSkehan

Look outside the lunchbox… |

grilled zucchini, radicchio + arugula salad with bourbon vinaigrette + cherries // the first mess

cherries + bourbon, two and a half ways

fig zucchini noodles from mother mag.

Magnific Popup: Responsive jQuery Lightbox Plugin

Drying herbs, instructions on how to, the paper bags keep the dust off if in an unused room or closet.

How to Dry Herbs - Vegetable Gardener

Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.

Coconut Guava Agua Fresca / / HonestlyYUM

Yum, We Love . . .

miso green tea and ginger tofu soup with zucchini noodles

Jazz up miso soup with green tea and zucchini noodles

Vegan Eggplant Cheese Sauce made with just SIX ingredients. No cashews just healthy whole food ingredients! Put it on pasta, veggies or eat straight as a dip!

Vegan Caramelized Onion Mac n Cheese | Minimalist Baker Recipes

Bakeaholic Mama: Baked Chickpeas... The Best Healthy Snack Yet!

Bakeaholic Mama: Baked Chickpeas... The Best Healthy Snack Yet!