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French Toast Sandwich with Peaches and Mozzarella

French Toast Sandwiches | Handmade Charlotte

Spicy Chipotle Shrimp BLTs #splendideats

Sunday Suppers: Spicy Chipotle Shrimp BLTs - Baker by Nature

holy hell this sounds delicious! Bacon Avocado Grilled Cheese

Bacon Avocado Grilled Cheese | Inspired Dreamer

Nutella Crepes Supreme Secret Recipe - breakfast, crepes, food recipe, recipes

Nutella Crepes Supreme Secret Recipe | Recipes

Easy Cheesy Zucchini Bake. Go easy on the cheese and I feel like this could be considered skinny!

Easy Cheesy Zucchini Bake

The BEST Fried Rice -- better than the restaurant version, and quick and easy to make homemade too! |

Fried Rice | Gimme Some Oven

spicy shrimp & avocado.

Melt in Your Mouth Baked Chicken Ingredients 3-4 frozen chicken breasts 1 cup plain greek yogurt (I used Chobani) 1/2 cup freshly grated parmesan cheese 1 tsp garlic salt 1/2 tsp Mrs. Dash, any flavor 1/2 tsp ground black pepper 1 tsp garlic powder 2 tsp red chili flakes pinch of cayenne pepper - Wrap each breast in foil and bake at 400 degrees for 45 minutes.

This light BBQ chicken pizza has just 150 calories per slice thanks to a cauliflower pizza crust. Healthy, colorful, and full of BBQ flavor!

Ready in less than 20 minutes, these simple baked shrimp tossed in an indulgently rich lemon butter sauce boast just 120 calories per serving. Sop up any extra sauce with a 1 1/2-ounce slice of crusty French bread for an additional 100 calories.

Cilantro Lime Grilled Shrimp Recipe

Recipe - awesomely interesting facts, images & videos

2 lbs Mixed Fresh Mushrooms 2 Garlic Cloves, Chopped 1/2 Cup Olive Oil Salt & Pepper 1 tsp Chopped freshRosemary 1/4 c. cup parsley 1 tsp. balsamic vinegar

Roasted Mushroom Medley | Recipes Just 4U

❤️The Best Sizzling Spicy Shrimp Appetizer❤️

Shrimp Taco Bites Recipe ~ quick and easy… They’re super addictive and the perfect finger food appetizer for any gathering!

Ms Foody | Go-To Appetizer Collection

Barbecued Ribs: Fall-Off-The-Bone Ribs - OMG Amazing and the best I've ever made. I used my own rub, baking thick sections of three ribs each at 325 degrees for 2.5 hrs. and then broiling as instructed. They come out so tender that you can eat them without picking up the bone. They fall right off! And the flavor goes all through the meat. My old recipe is now in the garbage! #ribs

Fall-Off-The-Bone Ribs - Jenny Can Cook

Much healthier recipe for one of my favorite foods. Lemony Shrimp Scampi Pasta 6 clove garlic, pressed or grated 2 lemon, zested and juiced 5 tbsp olive oil 1 tsp red pepper flakes 1 kosher salt 3/4 lb medium shrimp , (21 to 25) peeled, deveined and butterflied (reserve shells) 1/4 onion 3/4 lb thin linguine pasta 2 tbsp butter 1 small bunch parsley, leaves chopped 1 black pepper, freshly ground