Yummy for the Tummy
Indoor S'mores | Dessert for Two
Sausage Hashbrown Breakfast Casserole! Think I will try this tomorrow!!
Chicken Roll Ups Ingredients: 2-3 chicken breasts 1 tube of crescent rolls 1 can cream of chicken soup Shredded cheddar cheese Directions: Boil chicken breasts for half an hour (if frozen for an hour). Shred chicken Preheat oven to 375 Roll up shredded cheddar cheese and chicken into each crescent roll and place in a 9×13 baking dish. Mix 1/2 cup of water with cream of chicken soup and pour over the roll ups Cook for 20-25 minutes or until golden brown.
Chicken Roll Ups (chicken, cheese, cream cheese, and a packet of Hidden Valley Ranch powder)
Soft Glazed Pumpkin Sugar Cookies !!! This is one of the best Fall Cookie Recipes out there.... your family & friends will love these !
No-Bake Mini Pumpkin Cheesecakes. This is a quick and super-easy recipe to make, and the creamy, spicy filling will satisfy any pumpkin cravings you might have.
Note to self: make this during the fall!! Pumpkin coffee cake with brown sugar glaze
Frozen Strawberry Crunch Cake
How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
Chocolate Lasagna dessert.
Easy cobbler! 12oz bag of Frozen berry mix ,dry White cake batter, 1 can of diet 7up or Sierra mist. Put the berry mix on 9x13 baking dish, sprinkle cake mix on top,then pour 7 up on top of cake mix, do not stir or mix (the cake mix and 7 up will turn into the crust) Bake 350° for 45-50 mins