Mardi Gras Recipes
Start a family tradition with these delicious Mardi Gras recipes.
Red Beans & Rice-Sausage Soup featuring Zatarain's Red Beans and Rice Mix | from our friend, The Weekend Gourmet
Paprika, thyme and crushed red pepper - give this dish an authentic Cajun flavor for Mardi Gras.
Cajun Slow Cooker Chicken with Sausage
Cajun Shrimp Recipe | McCormick
Cajun Couscous Salad
Grilled Bananas Foster
Cajun Pecan Catfish
If redfish is unavailable, substitute striped bass or halibut for this Native American-influenced dish for Mardi Gras.
Use this special grind of corn for an especially crisp texture.
Flavorful and versatile dish can be served as a one-skillet main dish or as a filling for tacos or lettuce wraps.
A soulful combo, homemade buttermilk fried chicken with sage waffles, satisfies all the cravings. Drizzle with molasses-cider syrup instead of typical maple syrup for a unique eating experience.
Fried Chicken and Waffles with Molasses Cider Syrup
Southwestern Corn Muffins
Sweet Cucumber Chips
Cook mussels and artichoke hearts in an aromatic broth for an extraordinary main dish. A topping of Hazelnut Gremolata adds bright lemony flavor with a nutty crunch.
Steamed Mussels and Artichokes with Hazelnut Gremolata
Our Favorite Mardi Gras Recipes
Mardi Gras King Cake Cupcakes | Spoonful
Bring this Louisiana sweet treat to your home - they're much easier to make than the fried variety! #mardigras