Baking and such
Working Mom Wonders: Perfect Cupcake Frosting - 1 8oz package of cream cheese 1 stick of butter 3 cups powdered sugar 1/2 teaspoon vanilla 8oz cool whip Whip cream cheese and butter together with a mixer - Add vanilla and powdered sugar (one cup at a time) Whip together. Add cool whip and mix on low-medium speed until light and fluffy.
Working Mom Wonders: Perfect Cupcake Frosting
A Southern Grace: saltines have never had it so good...
GIANT LAYERED COOKIE CAKE. It's half cookie and half cake. It’s cute and a little silly, which means the cookie cake might suit not only half birthdays but also other ridiculous and whimsical events that need fêting in an offbeat and childlike way. The recipe comes from a Martha Stewart collector’s edition called “Cakes & Cupcakes.
The science of baking cookies... Have you ever wondered why chocolate chip cookies can be chewy, crisp, soft, flat, thick, cakey, greasy, bland, flavorful, moist, or crumbly? Tessa shares how various ingredients and techniques can affect the taste, texture, and appearance of your chocolate chip cookies. This will hopefully help you understand how chocolate chip cookies work so you can make the PERFECT batch every time, whatever you consider to be perfect.
The House of Smiths - AMAZING CINAMMON ROLLS
Been doing this for years! My mother taught it to me! Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best caramel I've ever had, let alone made! It's so easy! Need to try this!
33 gourmet cupcakes and their recipes.
Homemade Samoas--The Girl Scout Cookie Clone
Chocolate Oatmeal No Bake Cookies