- Minneapolis, MN
Photographer, food lover, avid gardener, proud mama...of 2!
This salsa also works well as a sandwich spread or a base for tomato bruschetta. If you use a food processor, the sauce will have a thicker texture. This recipe is from reader Laura Metrick of Dania Beach, Florida.
Two fall favorite desserts - pumpkin pie meets velvety cheesecake in this scrumptious marble pumpkin cheesecake
Apple Cranberry Crumble Pie - Joy the Baker I’ve set out on the very serious task of brainstorming ALL of the Thanksgiving pies. Good reason. I’m preparing the welcome most ALL of my family to New Orleans for Thanksgiving. There will be no turkey in my oven. There will be no stuffing. Green beans and cranberry sauceRead more