I make these every year for Christmas breakfast and they are fabulous! "Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed & flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar & baked until crispy crunchy & cream cheese is hot & oozing. Delicious finger food for a brunch or shower."
Bacon and Tomato Cups | "This is a must have appetizer at all of my gatherings and parties! Everyone asks for them over and over again, so I've made them about 25 times! I don't alter the recipe at all- there is no need to (unless you want to use fresh basil instead of dried basil- I've done it both ways)! These are simply delicious!" allrecipes.com
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill
Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts Franks Red Hot Sauce Package Ranch Dressing Put in low crackpot for 5-6 hours. Shred, remove extra juices and add additional Franks sauce to taste. Serve on King Hawaiian Rolls and ranch dressing.
Snow day! Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.