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Crockpot Orange Chicken Recipe 4 - 5 Boneless Skinless Chicken Breasts 3/4 cp Orange Marmalade 3/4 cp BBQ Sauce 2 tbsp. Soy Sauce Cook chicken in crock pot on high for 3 hours {covered}. After 3 hours, drain juices from crockpot. Mix together BBQ sauce, orange marmalade and soy sauce. Pour mixture over chicken, cover and cook on high for 30 more minutes.

Chicken Taco SALAD There's black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado & tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt.

Breakfast Enchiladas - how had I never heard of these?! They're AMAZING! Filled with sausage, egg, cheese, and bacon...delicious and hearty breakfast!

Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves

Balsamic Barbecue Glazed Chicken - Anything that uses balsamic vinegar has to be good!

Homemade KETCHUP instead of the store bought containing tons of high frutose corn syrup. 6 oz can tomato paste 1/4 cup honey (or agave) 1/2 cup white vinegar 1/4 cup water 1 tsp sugar 3/4 tsp salt 1/4 tsp onion powder 1/8 tsp garlic powder

400 degrees. Place the foil over the cookie sheet. Use a little cooking spray to grease the foil. Season chicken on both sides with salt, pepper and the herbs of your choosing. Drizzle a little bit of olive oil over each breast to keep them moist. Cook 20-25 min. (internal temp 165 degrees)

Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious