Pumpkin Oat Chocolate Chip Cookies - Cooking Classy
• Apple Walnut Cranberry Salad | Flavor Mosaic •
Apple Walnut Cranberry Salad - Flavor Mosaic
Avocado Ranch Dip - Mix the flesh of two avocados, a packet of ranch dip mix, and a dollop of Greek yogurt to make this tasty dip. Serve with fresh raw veggies.
Blueberry-Strawberry Lemonade Sangria 1 cup frozen blueberries ½ cup fresh strawberries 1 (12 oz.) can of frozen pink lemonade concentrate 1 (750-ml) Chardonnay 3 cups lemon-lime soda Place all ingredients in a large pitcher, mix and serve in chilled glasses.
Roasted Shrimp Quinoa Spring Rolls - Quinoa is a wonderful protein-packed substitute for rice noodles in these easy spring rolls!
Toss your favorite veggies and sausage with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40 min.
Bomb Pops!! 2 oz Bacardi Razz rum, 2 oz lemonade, 2 oz Blue Curacao. It tastes just like the popsicle! These are bangin' and they taste phenomenal - be careful though - they go down like punch
Beautiful holiday drink. Just chilled ginger ale, thawed white grape juice (from frozen), and raspberries. Non alcoholic
Cookie dough greek yogurt! Just add 1 tbsp. of creamy peanut butter, 1 tbsp. of honey, 1/4 tsp of vanilla extract, 1 tbsp. of miniature chocolate chips and a dash of sea salt.
Healthy Pumpkin Pie Smoothie: 1/2 banana, 1/3 cup pumpkin puree, 1/3 cup plain Greek yogurt , 3/4 cup vanilla almond milk (or vanilla soy milk), few shakes of pumpkin pie spice, 4-5 ice cubes. So easy & delicious!
Cajun Chicken Fettuccine Alfredo
My favorite new recipe!! Oven-baked chicken fajitas. Everything is put into a 9x13 baking dish and baked at 400 degrees for 25 minutes. Remove from oven and serve in warmed tortillas....
Homemade S’mores Ice Cream and Graham Crackers
Baked Crispy Buffalo Chicken (serves 4) 1 lb boneless, skinless chicken breast tenderloins 1/2 cup all-purpose flour 1 egg beaten with 2 TBSP hot sauce 2/3 cup dried bread crumbs 2 TBSP steak seasoning (or any all-purpose blend of pepper and salt) 3-4 TBSP oil ( I used olive) 1/2-3/4 cup hot sauce (I use Frank’s Red Hot).
Baked Crispy Buffalo Chicken
Monster Cookie Bars, sounds yummy!