Breakfast bars. Press croissant dough in the bottom and sides of a 8x8 pan. Brown 1 lb. of breakfast sausage. Whip 5 eggs together and season with salt and pepper. Sprinkle cheese on top. Bake until the eggs are done on 350 (about 15-20 minutes). Cut and enjoy! No fork needed.
35 books to read before they're 2014 movies!
korean beef: 1 pound lean ground beef 1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup) 1/4 cup soy sauce (I use low-sodium) 1 Tablespoon sesame oil 3 cloves garlic, minced 1/2 teaspoon fresh ginger, minced (see note) 1/2 - 1 teaspoon crushed red peppers (to desired spiciness) salt and pepper 1 bunch green onions, diced (don't skip this!)
Sausage Squash Casserole - Low carb. 2 medium summer squash, sliced/cooked, 1 medium zucchini, sliced/cooked, 1 lb. sausage, browned, 1 cup mayonnaise, ¼ cup dry minced onion, 2 large egg, beaten, 1 packet sugar substitute, 1 teaspoon salt, ¼ teaspoon pepper, ¼ cup melted butter, 1 ½ cup shredded Cheddar cheese, divided. I omit sweetener and mayo