TACO CHICKEN BOWL 1.5 lbs. chicken breasts 1 (16 oz.) jar salsa 1 (15 oz.) can black beans, drained 1/2 lb. (8 oz.) frozen corn 1 T chili powder 1/2 T cumin 1/2 T minced garlic 1/2 t dried oregano 1/4 t cayenne pepper 1/4 t salt to taste cracked pepper 2 C dry rice 8 oz. shredded cheddar 1/2 bunch cilantro (optional) TOTAL $10.66
taco chicken bowls - Budget Bytes
Chicken & Lime Soup by budgetbytes: Spicy, salty and sour. Because the chicken is shredded, you'll have some in every spoonful even without investing in a whole lot. (Especially good with a few cubes of creamy avocado, cheese, or sour cream to balance the sharp flavors!) #Soup #Chicken #Lime
Pretzel Bites with Spicy Cheddar Cheese Dip
If I do say so myself, this soup turned out GREAT, and because it makes use of several "convenience" ingredients, it can be thrown together for a weeknight dinner. I also think this would make a terrific potluck dish that people would just love. In fact, as this recipe makes at least four quarts of soup, I will be taking my leftovers into share with my lucky co-workers! ;-)
Chili's Chicken Enchilada Soup...in the Crock Pot!
The Sarasota. 1 large bottle of Moscato or Riesling Wine, 1 can of raspberry lemonade concentrate, a splash of sprite, crushed raspberries. mix all ingredients together and enjoy!
The NYTimes rated this the best chocolate chip cookie recipe ever.