Grilled Salmon with Lemon and Herb Butter Sauce
Vietnamese Fresh Rolls With Shrimp, Mint and Vermicelli - The Lemon Bowl
Herb-Crusted Salmon with Spinach Salad
New Orleans Hot Crab Dip Recipe
Red Lobster's Batter-Fried Shrimp Recipe! 1½ pounds shrimp, peeled and deveined ½ cup oil 1 egg, beaten 1 cup all-purpose flour ½ cup milk ¾ tsp. seasoned salt ¼ tsp. salt Oil for deep frying Chef's Tip: Add a ½ tsp. of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.
Cooking Creation: Homemade Fried Fish Sticks