Fall Sangria: 3 apples, 3 pears, 3 clementines, 2-3 cinnamon sticks, 2 tbsp honey or agave syrup, 6 oz triple sec or cointreau, 2 bottles of red wine (something fruity works best), optional: fresh cherries 1. core and cube all fruit and put into a pitcher or carafe 2. add 2-3 cinnamon sticks & 2 honey, stir 3. add liquor and wine, stir and let sit.the longer the flavors marinate, the better.
fall sangria...yum making for Thanksgiving!
Cute burlap vase idea with mason jars
appetizer platter w/ hummus, veggies, breadsticks, cheese, salami and olives
Love this bedding! ‘Poetical’ by Barbara Barry
Fill balloons with water, freeze and use and reuse them instead of ice! Super cute for kids parties too!