One of the Best Vegetarian Lasagna Recipes with Ricotta Cheese is quick and easy . Layered with creamy Cheese, Spinach, and pasta it is divine. It is a meal that even the children will love It is so easy to assemble you can put it together, chill and bake later if desired.
Marinate thick sliced tomatoes with balsamic vinegar for 1 hour. Bake at 350 for about 7 min. Saute spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice. Broil till cheese is golden!
Creamy Broccoli Cheddar Soup - Another pinner said: This stuff is seriously lick-the-bowl good with a hunk of crusty bread!
// Grilled Cabbage Wedges with Spicy Lime Dressing
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
4 summer squash 1/4 cup Fat Free Butter 2 tsp sea salt 1 tbsp garlic powder Sprinkled Fresh ground pepper DIRECTIONS Preheat oven to 450 degrees F. Slice the yellow squash to about 1/4″ thickness. Layer in even spacing in a casserole dish, in a circular pattern. Over the top, sprinkle evenly the butter, salt, pepper, and garlic powder. Roast for 45 minutes, or until edges are caramelized. Serve warm.
Grilled Artichokes - Trim and quarter the artichokes and slowly boil them until tender. Let them cool completely down, then pull out the choke and prickly leaves. Place the quartered artichokes in a bowl, drizzle olive oil all over, place grated romano cheese between the leaves along with salt, pepper, finely chopped garlic and fresh parsley. Place them on a hot grill turning them over until the cheese gets crusty and garlic cooks, it just takes a few min...
Artichoke Bread. 1-14 oz can artichoke hearts, drained,chopped, 2 green onions, sliced, 2 cloves garlic, chopped 4 oz cream cheese, 1/4 cup mayo 1/2 cup sour cream, 1/2 cup mozzarella, shredded,1/4 cup grated parmesan, 1 loaf Italian bread, sliced in half.Mix everykthing, reserving some cheese. Hollow 1/2" from center of bread half.Spread mixture into hole in the bread and top with the reserved cheese. Cover with foil and bake 350F for 20 min. remove foil, bake till cheese melts.