Classic popcorn shrimp is lightened up, but still flavorful, crispy, and so delicious homemade! gimmesomeoven.com
1/4 cup brown sugar, 2 tbsp dijon mustard, 4 boneless salmon fillets, salt/pepper to taste//Broil 10-15 mins!!
Spicy Garlic Shrimp // good with pasta! Ingredients: 1/2 clove garlic 1 tsp. coarse salt (if you use regular it will be way too salty) 1/4 tsp. cayenne pepper (if my kids are eating I add a little less) 1/2 tsp. paprika 1 T. olive oil 1 tsp. lemon juice 1 lb. large shrimp, peeled and de-veined **also add crushed pepper, white wine, lemon grass optional
Spicy Grilled Shrimp Tacos with Pineapple Salsa | The Girl Who Ate Everything
Grill your fish on a bed of lemons to infuse flavor & prevent sticking to the grill.
Honey Lime Shrimp. Serve over brown rice with veggies or add to a salad
Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.
Salmon with ricotta, roasted red peppers and spinach
Shrimp and Rice Casserole 1 1/2 lbs raw shrimp, deveined with shells and tails off 2 cups raw white rice 4 tbsp butter 1 can (10.75 oz) Campbell’s Cream of Celery soup 1 can (10.75 oz) Campbell’s Cream of Chicken soup 1 can (10 oz) Ro-tel (diced tomatoes & green chilies) 1 tsp salt 1 yellow onion, diced 1 red bell pepper, diced 1/2 tsp pepper
shrimp and rice casserole