Food & Drink
Gwyneth Paltrow's Salmon With Sriracha & Lime Sauce
Salmon With Sriracha Sauce and Lime - SELF
This sauce was so good, I wanted to dip everything into it, baguettes, pizza, shrimp, chicken... My spaghetti bowl had more sauce than pasta. Seriously, I cannot get enough of it.
Five Minute Marinara Sauce
5 Mistakes When Cooking Chicken
5 Mistakes You're Making With Chicken
Rock your lunchbox or next party with Pasta Salad with Bacon, Peas, and Tomatoes. Inspired by a BLT sandwich but with green peas and an easy salad dressing. | Culinary Hill
Pasta Salad with Bacon, Peas, and Tomatoes - Culinary Hill
Baked Eggplant Fries with Goat Cheese Dip Recipe (Gluten-Free, Grain-Free)
baked eggplant fries w/ goat cheese dip [Gourmande in the Kitchen]
napa cabbage rolls stuffed w/ pork, shiitakes, ginger, + cilantro [Williams Sonoma]
Spring rolls seem to be the "new hit" that I often come across on Instagram. I want to share the simplicity of this recipe with those of you that have never made it. The cool part about spring rolls, is that you can roll up whatever you wish. Most common combinations I've seen are veggie, crab, shrimp and salmon. All though my favorite combination would have to be a creamy avocado and (recipe/276) paired together with fresh, crunchy veggies.
Photo Step by step spring rolls recipe
Cake Server // cut and serve perfect pieces of cake in a single motion
how to store fruits and vegetables so they won't rot... Celery: wrap it in tin foil - will stay crisp in the fridge for weeks.
Spiced Roast Chicken Recipe
Indian-spiced Roast Chicken
rustic chicken 4 chicken legs (or a cut up fryer) 1 pound small potatoes 1 large carrot 4 big shallots 5 garlic cloves 1 bell pepper 4oz bacon 1/2 a cup white wine 1/2 a cup water 1 chicken bouillon cube 3 tbsp oil 1 tsp Lawry’s seasoned salt 1 tsp sweet paprika powder 1/4 tsp dried thyme fresh sage pepper
Bolognese Ragù » Made this over the weekend and it was SUPERB!!!! Love that it was not too tomato-based.
Top Ten Southern Pies and Cobblers
Quinoa-Stuffed Eggplant with Roasted Garlic Raita | Adventures in Cooking