Spaghetti Squash and Portobello Mushroom Pizza
Polenta with Fontina and Roasted Vegetables
Potato Pancakes: These savory pancakes are so simple and quick, and they’re as delicious with a dollop of sour cream as they are with a plate of eggs and bacon. To serve four people, just peel and grate about four potatoes and mix with an egg white, scallions, salt and pepper. Place them in a hot pan with some oil, and press down firmly to get them golden brown and crispy.
Crispy scallion potato cakes
Feta, Scallion & Potato Cakes
Jalapeno Popper Corn Fritters
Balsamic Roasted Cauliflower-
Grilled Eggplant Mozzarella Stacks- Sliced grilled eggplant, portobello mushrooms, sautéed spinach, roasted red peppers, fresh mozzarella, fresh basil, and a drizzle of pesto or pesto oil. Stacks held together with a sprig of rosemary.
3 large zucchini, sliced into 1/3-inch coins 1 tablespoon extra-virgin olive oil 1/2 cup parmesan cheese, grated and divided in half 1/4 cup Italian bread crumbs salt & freshly ground pepper to taste 1 cup marinara sauce, homemade or bottled 1/2 cup mozzarella cheese, grated
Lentil and Sweet Potato Shepherds Pie
Burgers are a summer time staple, but they can also wreak havoc on a healthy diet! Here are 56 (yes, we said 56!) healthy burger recipes you can use at your next grill-out instead.
Grilled corn-on-the-cob, rolled in feta, seasoned with sea-salt & pepper and sprinkled with cilantro.
This big beautiful bowl of fried rice may look & TASTE like rice, but it’s NOT!