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Portobello Mushrooms With White Beans and Prosciutto. The Skinny: 234 calories per serving, 8 g fat (2 g saturated), 31 g carbs, 9 g fiber, 12 g protein. See the recipe >>

Grilled Prosciutto-Wrapped Asparagus

Grilled Eggplant Mozzarella Stacks- Sliced grilled eggplant, portobello mushrooms, sautéed spinach, roasted red peppers, fresh mozzarella, fresh basil, and a drizzle of pesto or pesto oil. Stacks held together with a sprig of rosemary.

3 large zucchini, sliced into 1/3-inch coins 1 tablespoon extra-virgin olive oil 1/2 cup parmesan cheese, grated and divided in half 1/4 cup Italian bread crumbs salt & freshly ground pepper to taste 1 cup marinara sauce, homemade or bottled 1/2 cup mozzarella cheese, grated

Miso Green Beans with Garlic & Pine Nuts

*Riches to Rags* by Dori: Crockpot Parmesan Ranch Mushrooms

Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! So addicted to these!!!!

Burgers are a summer time staple, but they can also wreak havoc on a healthy diet! Here are 56 (yes, we said 56!) healthy burger recipes you can use at your next grill-out instead.

Grilled corn-on-the-cob, rolled in feta, seasoned with sea-salt & pepper and sprinkled with cilantro.

Grilled Eggplant With Tomato And Feta Cheese -- this is incredible! I make with provolone or mozzarella instead of feta. The basil garlic sauce is fantastic! I make extra and put it on some pasta which I put under the yummy eggplant sandwiches.

Our Perfect Veggie Burger by Oh She Glows This is my favorite homemade veggie burger Jen Carter!