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Fabulous Zuchinni Recipe 2 large zuchinnis Salt Pepper Tony’s seasoning Extra virgin olive oil Italian dressing   Preheat oven to 350°.

Tip: put a chopstick on either side of the potato & you won't accidentally cut all the way thru.

How to Measure Process Improvement

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Sweet and sour cucumbers.. My mom had been making this for me for years. So simple and tasty!! We add artichoke hearts, fresh tomatoes and a little red onion, too; makes for a yummy salad without the lettuce.

Freeze fresh herbs in olive oil! Now you can easily add the cubes to pasta or potato dishes, stews, soups, or for roasting onions, garlic, and other veggies.

Potato Salad recipes Martha Stewart

A new obsession of mine. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven @ 425 15-25 minutes depending on how crispy you prefer. Tastes like fried!

Quick & Easy way to cook delicious corn on the cob. Simply place the entire corn (husk & hall) in a 350 degree oven for 30 minutes. The husk will peel off easily and the corn has a great, roasted flavor!

Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4-6 pieces, put each on a piece of foil, add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt.

This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

Spinach-Strawberry Salad: Delectable Dressing: 2 tablespoons each: olive oil, apple cider vinegar, organic sugar, 1 tablespoon each: sesame seeds, tamari (or soy sauce), orange juice, ½ tablespoon poppy seeds, ⅛ teaspoon paprika - Salad: One 5 oz. bag of baby spinach, 1 pint strawberries, trimmed and thinly sliced - Topping: ½ cup sliced almonds, toasted

■1/2 C. mayonnaise ■1/3 C. white vinegar ■1 tsp. vegetable oil ■2 Tbsp. corn syrup ■2 Tbsp. Parmesan cheese ■2 Tbsp. Romano cheese ■1/4 tsp. garlic salt ■1/2 tsp. Italian seasoning ■1/2 tsp. parsley flakes ■1 Tbsp. lemon juice