Come on in! Join Pinterest only takes like a second or so.

This sorbet recipe is less than 100 calories per serving! ½ cup rhubarb, diced 1 cup orange juice 1 cup frozen banana slices, firm packed, about 2 bananas, peeled and sliced 2 cups (10 ounces) frozen strawberries, cut in half 1 teaspoon ginger, minced Procedure:

Strawberry-Rhubarb Sorbet Recipe -

Vegan Brownie Chocolate Ice Cream from Minimalist Baker. Made with a coconut and almond milk base, this healthy-yet-decadent frozen treat is absolutely bursting with rich chocolatey flavor. Vegan and gluten free.

Vegan Brownie Chocolate Ice Cream

Vegan Tiramisu Ice Cream from Ana Fernandez. Decadent, delicious and super quick and simple to throw together.

From-scratch Vegan Carrot Mango Sorbet

Wicked Watermelon Slushie - Vegan Lisa

Wicked Watermelon Slushie - Vegan Lisa

Vegan Strawberry Chocolate Chip Sherbet |Gluten-Free Goddess® Recipes

Vegan Strawberry Mojito Popsicles

Pineapple Whip: only 3 ingredients (frozen pineapple chunks, almond milk, & honey)

Pineapple Whip « Detoxinista

To try: vegan shake that tastes like Wendy's Frosty! 3/4 cup almond milk, about 15 ice cubes, 1/2 tsp vanilla, 1-2 Tbsp unsweetened cocoa powder, 1/3 of a banana ♥

Protein Frosty | meals & moves

Vegan Peanut Butter Oreo Ice Cream. Zero complaints here.

Deep Dish Chocolate Peanut Butter Ice Cream Cake (raw, vegan)

Vegan Caramel Pecan Ice Cream Dessert - Make ahead and store in the freezer for up to a month!