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This sorbet recipe is less than 100 calories per serving! ½ cup rhubarb, diced 1 cup orange juice 1 cup frozen banana slices, firm packed, about 2 bananas, peeled and sliced 2 cups (10 ounces) frozen strawberries, cut in half 1 teaspoon ginger, minced Procedure:

Strawberry-Rhubarb Sorbet Recipe -

Toasted Marshmallow Coconut Milk Ice Cream. vegan if you use vegan marshmallow creme and marshmallows.

Vegan Brownie Chocolate Ice Cream from Minimalist Baker. Made with a coconut and almond milk base, this healthy-yet-decadent frozen treat is absolutely bursting with rich chocolatey flavor. Vegan and gluten free.

Vegan Brownie Chocolate Ice Cream

Vegan Tiramisu Ice Cream from Ana Fernandez. Decadent, delicious and super quick and simple to throw together.

From-scratch Vegan Carrot Mango Sorbet

Vegan Strawberry Chocolate Chip Sherbet |Gluten-Free Goddess® Recipes

Vegan Strawberry Mojito Popsicles

Pineapple Whip: only 3 ingredients (frozen pineapple chunks, almond milk, & honey)

Pineapple Whip « Detoxinista

7 Expert Tips for Making Vegan Ice Cream

To try: vegan shake that tastes like Wendy's Frosty! 3/4 cup almond milk, about 15 ice cubes, 1/2 tsp vanilla, 1-2 Tbsp unsweetened cocoa powder, 1/3 of a banana ♥

Protein Frosty | meals & moves

Vegan Peanut Butter Oreo Ice Cream. Zero complaints here.

Deep Dish Chocolate Peanut Butter Ice Cream Cake (raw, vegan)

vegan chocolate dipped peanut butter ice cream bars

Chocolate Dipped Peanut Butter "Ice Cream" Bars

Vegan Caramel Pecan Ice Cream Dessert - Make ahead and store in the freezer for up to a month!

Vegan Caramel Pecan Ice Cream Dessert