How to Assemble a Layer Cake Cut an 8-inch round from parchment paper. Fold the round into 16 equal wedges by folding it in half 4 times. Unfold, and place the paper on top of the chilled cake. Using the fold lines as a guide, lightly mark 16 vertical lines around the sides of cake with the bench scraper.
Easy Mousse Cake Filling - Any Flavor!
Rich Chocolate Peanut Butter Cake ~ For an impressive Holiday dessert, look here! The combination of mocha cake and peanut butter filling satisfies every sweet tooth.
Pastry Cream Recipe ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc.. You can also flavor pastry cream by whipping the finished product with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste.
Wedding Cake Flavors Chocolate Cake Chocolate cake filled with caramel, vanilla, and chocolate buttercreams, iced with buttercream and decorated with piped buttercream and sugar flowers, from Sylvia Weinstock Cakes. China, crystal, and flatware, all from Crate & Barrel. Napkin from Barneys New York.