Tomato Cream Sauce - Saute garlic & tomatoes in olive oil. Add 1 cup pasta water + 3 oz. cream cheese. Stir until smooth. Add crushed red pepper, cook another 3 minutes. Serve w/ pasta. Top with fresh basil & cheese.
Taco Meatloaf...---- “If you are looking to try something different from your classic meatloaf recipe, this taco meatloaf makes a delicious dinner for any night of the week. This meatloaf combines ground beef, corn chips, salsa, Mexican cheese and various seasoning
cheesy spaghetti squash.
Pinner said, "Spinach Artichoke Pasta | The Pioneer Woman... this has become a staple in our house. even my toddler loves it. i tried the budgetsavvydiva recipe before this one.... this recipe beats it a thousand times over..."
Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -
Chicken Potsticker Soup by Peanut Butter and Peppers