winner, winner! chicken dinner.
Buffalo Chicken Bites
dijon chicken linguine with chanterelle mushrooms and toasted almonds
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill
Greek Marinated Chicken - Budget Bytes
Baked Garlic Brown Sugar Chicken :: i had high hopes for this, it turned out ok. pros: it is basically the easiest thing you could imagine and is an easy meal to make for 1 or 2. plus, garlic sugar olivie oil - all good. cons: i think i ruined a pan (next time would use foil), might need to try a lower oven temperature than prescribed. maybe tweakable. don't love it, don't hate it.
Loaded Baked Potato & Chicken Casserole
This was very good, I doubled everything but the chicken and beans. I used kidney beans instead of black beans, and a can of yellow corn. I had to use 2 13 x 9 pans for everything to fit. I used all medium heat ingredients, it was VERY mild, next time I'll use hot. I also felt it was a little bland, I would add some black pepper, garlic, onion powder, spice it up some. Michael LOVED it as is.
Olive Garden Chicken And Gnocchi Soup
BAKED SWEET AND SOUR CHICKEN The chicken coating: 3-4 boneless chicken breasts salt + pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil The sweet and sour sauce: 3/4 cup sugar 4 tbs ketchup 1/2 cup distilled white vinegar 1 tbs soy sauce 1 tsp garlic salt Preheat your oven to 325 degrees.
Smothered Chicken Casserole
Baked Chicken Pot Pie Pasta
Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika & salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!
Chicken Bacon & Wild Rice Soup...3 (10¾ oz) cans chicken broth, 2 c water, ½ c uncooked wild rice, rinsed, ½ c finely chopped green onions, ½ c margarine or butter, ¾ c all-purpose flour, ½ tsp salt, ¼ tsp poultry seasoning, ⅛ tsp pepper, 2 c half and half, 1½ c cubed or shredded cooked chicken or turkey, 8 slices bacon, crisply cooked and crumbled...
chicken bacon & wild rice soup