Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times
Some low-maintenance measures to take if you know you’re going to be snapped!
How to get grease stains out of clothes that have already been washed.
Packing a First Night Box when Moving House...GREAT IDEA cause your always looking for things the first night in!!! I did this when I moved and it was SUCH a great help when I was exhausted that first night. I also packed a "7 day" bag, that would hold all our clothes for that first 7 days. That was a great help, because I was not as together as I wanted to be