Lorraine Pascale Recipes
Makes 4 Ingredients 4 Eggs, hard boiled for 5 mins 25g Plain flour, seasoned 5 Jumbo Sausages, skin removed 1 Egg, lightly beaten 80g Stuffing mix (I used Oakland Sage and Onion, Tesco 79c)
Macarons from Pierre Herme - just saw the shop on Lorraine Pascale's Saturday Morning show, where she went to Paris and bought macaroons from here (then showed how to make macaroons!)
Dark Chocolate & Rasperry Swirl Cheesecake. Yum!
Huevos a la escocesa by Lorraine Pascale Yo no conocía a esta cocinera británica ex-modelo, pero últimamente no hago más que oir cosas de ella, tiene un programa en canal cocina, saca libros nuevos.... Me tropecé con esta receta en el blog ompa-lompa y me llamó la atención lo original que era y que encima no había que freir sino se cocinaba al horno. Tengo que decir que el resultado nos gustó mucho. www.lospostresdee...
Los Postres de Elena: Huevos a la escocesa by Lorraine Pascale
A meringue sponge with less sugar but all the tasty goodness! Taken from Lorraine Pascale's, A Lighter Way to Bake.
Who doesn't love cheesecake? | News | Lorraine Pascale
Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!
baked mozzarella sticks and 24 other healthy alternatives to chips and fries.
25 Baked Alternatives To Potato Chips And French Fries
Homemade ginger ale - I LOVE GINGER and I am SO making this... wow!! Yummmmm UPDATE: This post originally ran on December 17 2013, but we love this homemade recipe so much we had to share it again! It’s funny, but I most definitely swear by ginger ale. If I have a cold…stomach ache…headache….any other kind of ache…or if I just need a nice refreshing beverage…ginger ale cures...
Use "Barbecue" rosemary (produces strong, straight shoots) as skewers when grilling lamb, beef or chicken.
HOW TO: Arrange an Appetizer Table