Marshmallow Cream Cheese Frosting ~ I love cream cheese frosting and this recipe is a keeper. It is certainly the easiest one I’ve made. There is no butter, there is no powdered sugar mess, and there are just three ingredients. Oh, and it is not overly sweet!
Dark Chocolate Cream Cheese Buttercream by WickedGoodKitchen... ~ Rich, double chocolate, light and fluffy cream cheese buttercream that pipes beautifully. It tastes like chocolate cheesecake and the texture is like mousse! #cake #dessert #filling #frosting #recipe
Best Ever Cream Cheese Buttercream by WickedGoodKitchen... ~ Buttery-rich yet light and fluffy cream cheese buttercream that is perfectly sweet and pipes beautifully! Perfect for carrot cakes and Red Velvet Cakes. #cake #dessert #filling #frosting #recipe
Fluffy Brown Sugar Icing: It's amazing, and the taste is stellar. It’s like a fluffy caramel marshmallow frosting.
Chocolate cream cheese icing Servings: 3 cups Ingredients: 8 ounces cream cheese 1/2 cup whipping cream 1/2 cup confectioner's sugar 1 cup chocolate chips Directions: 1. On the oven, at medium heat, melt the chocolate chips. 2. Add the whipping cream and mix well. 3. In a large bowl, mix the cream cheese and confectioner's sugar. 4. While mixing, slowly add the chocolate mixture. 5. Put in fridge after use.