5-Step Pumpkin Crisp. Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whipped cream.
50 BEST Pumpkin Desserts and Recipes I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking