Skillet Corn Cakes by Kelsey Nixon Food Network [4 servings or 8 corn cakes] 3 cups fresh or frozen corn off the cob 1 cup unsalted butter , softened 1/3 cup sugar 1 teaspoon salt 1 cup masa harina 1/4 cup flour 1 tablespoon unsalted butter, for greasing skillet. Tomatillo Guacamole: 6 to 8 tomatillos, husked and coarsely chopped (about 8 ounces) 3/4 cup coarsely chopped fresh cilantro leaves 1 avocado, halved, pitted, peeled and diced 1/2 onion, coarsely chopped 1/2 jalapeno, coarsely choppe...
CORNBREAD 3/4c fine-medium ground cornmeal 3/4c masa harina [or plain corn flour] 1/2c raw buckwheat flour [ground in a blender from raw buckwheat groats] 1 1/4c milk 3T honey [brown rice syrup or maple syrup] 1 egg 3t baking powder 1/2t salt 3T butter
"Chicago Pizza: 2" deep, cornmeal crust, whole pear tomatoes, cheese under sauce, chunky garlic-filled goodness, cooked to perfection with fillings like Masa's secret recipe Sweet Italian Sausage and Scala's Giardiniera" (Masa of Echo Park, 1800 West Sunset Blvd. Los Angeles, CA 90026)
pinto bean masa gorditas