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cooking with Masa

Skillet Corn Cakes by Kelsey Nixon Food Network [4 servings or 8 corn cakes] 3 cups fresh or frozen corn off the cob 1 cup unsalted butter , softened 1/3 cup sugar 1 teaspoon salt 1 cup masa harina 1/4 cup flour 1 tablespoon unsalted butter, for greasing skillet. Tomatillo Guacamole: 6 to 8 tomatillos, husked and coarsely chopped (about 8 ounces) 3/4 cup coarsely chopped fresh cilantro leaves 1 avocado, halved, pitted, peeled and diced 1/2 onion, coarsely chopped 1/2 jalapeno, coarsely choppe...

CORNBREAD 3/4c fine-medium ground cornmeal 3/4c masa harina [or plain corn flour] 1/2c raw buckwheat flour [ground in a blender from raw buckwheat groats] 1 1/4c milk 3T honey [brown rice syrup or maple syrup] 1 egg 3t baking powder 1/2t salt 3T butter

"Chicago Pizza: 2" deep, cornmeal crust, whole pear tomatoes, cheese under sauce, chunky garlic-filled goodness, cooked to perfection with fillings like Masa's secret recipe Sweet Italian Sausage and Scala's Giardiniera" (Masa of Echo Park, 1800 West Sunset Blvd. Los Angeles, CA 90026)

I want to try to make this breakfast casserole but use cornmeal/masa flour to make it gluten free and make it more of a cornbread breakfast bake.

Try these 'little fatties' as a way to use up my neglected bag of masa harina? Now that it's April I'm getting excited for Cinco de Mayo!

Chili's Chicken Enchilada Soup - Very Yummy! Tastes like the real thing. MUST use the Masa Harina.

pioneer woman frito pie- yummy love the tip about the masa!

Homemade Corn Tortillas using Masa Harina. for my mom who still puts lard in hers

Masa harina dumplings (yummm. With chicken stew?)

RECIPE: Homemade Corn Tortillas (use masa flour, NOT cornmeal!) #recipe #tortilla #corn #masa

Cheddar Zucchini Cornbread w/ masa

Masa, mozzarella, and summer vegies