cooking with Masa
Hand-rolled Corn Tortillas - Perry's Plate
Skillet Corn Cakes by Kelsey Nixon Food Network [4 servings or 8 corn cakes] 3 cups fresh or frozen corn off the cob 1 cup unsalted butter , softened 1/3 cup sugar 1 teaspoon salt 1 cup masa harina 1/4 cup flour 1 tablespoon unsalted butter, for greasing skillet. Tomatillo Guacamole: 6 to 8 tomatillos, husked and coarsely chopped (about 8 ounces) 3/4 cup coarsely chopped fresh cilantro leaves 1 avocado, halved, pitted, peeled and diced 1/2 onion, coarsely chopped 1/2 jalapeno, coarsely choppe...
CORNBREAD 3/4c fine-medium ground cornmeal 3/4c masa harina [or plain corn flour] 1/2c raw buckwheat flour [ground in a blender from raw buckwheat groats] 1 1/4c milk 3T honey [brown rice syrup or maple syrup] 1 egg 3t baking powder 1/2t salt 3T butter
"Chicago Pizza: 2" deep, cornmeal crust, whole pear tomatoes, cheese under sauce, chunky garlic-filled goodness, cooked to perfection with fillings like Masa's secret recipe Sweet Italian Sausage and Scala's Giardiniera" (Masa of Echo Park, 1800 West Sunset Blvd. Los Angeles, CA 90026)
I want to try to make this breakfast casserole but use cornmeal/masa flour to make it gluten free and make it more of a cornbread breakfast bake.
Jalapeño and cheese breakfast casserole recipe | Homesick Texan
Masa, mozzarella, and summer vegies
pinto bean masa gorditas
Beef Chili with Masa Harina