Squash and Chickpea Fritters with Winter Greens and Hazelnut Salad Recipe
Thai Basil Coconut Lentils 1 cup dried lentils or monggo beans 3 cloves garlic, minced 1 tablespoon olive oil ½ head green cabbage, shredded ½ large kabocha squash (about 3-4 cups cubed) 1 can coconut milk 1½ tablespoons tom kha paste cayenne pepper, chili powder and salt fresh basil and chopped peanuts for topping
Thai Basil Coconut Lentils - Pinch of Yum
Black Bean Sweet Potato Chili is the answer to a vegetarian chili lovers dream! This chili is loaded with so much flavor you'll want 2 bowls for dinner.
Spinach, Mushroom and Pesto Lasagna - This looks fabulous! I've never attempted Lasagna but this is certainly tempting me! .. here must be tons of flavor with the pesto added in!
The Other Side of Fifty: Spinach, Mushroom and Pesto Lasagna
Portobellos also make a fantastic meatless lasagna, stack three high and fill each cap with a layer of marinara then top with a mixture made up of of ricotta, grated romano, mozzarella, asiago, basil and parsley. Prepare mushrooms as above. Spoon more marinara over the top and bake for around 15 minutes in a 400 degree oven or just until warmed through. Buon Appetito!
stuffed portobello Archives - Proud Italian Cook
Ravioli With Apples and Walnuts recipe
Ravioli With Apples and Walnuts Recipe
Healthy Fettuccine Alfredo — Pinch of Yum
Corn Pudding Recipe from Taste of Home -- shared by P. Lauren Fay-Neri of Syracuse, New York
Corn Cakes & Avocado Salsa - this recipe came together in minutes!