Recipe was MADE for a picky eater. Gluten- Free. Only 6 Ingredients. Quick to Make. Grilled Zucchini with Mozzarella
HOT SPINACH & ARTICHOKE DIP: 1/2 (10 oz) pkg frozen chopped spinach, thawed, drained; 1 (14 oz) can artichoke hearts, drained & coarsely chopped; 4 ozs cream cheese, room temperature; 1/2 cup sour cream; 1/4 cup mayo; 1 clove garlic, grated; 1/2 tsp chili sauce (optional); 1/4 cup grated parmigiano reggiano (parmesan), grated; 1/4 cup mozzarella, shredded.
Hot Spinach and Artichoke Dip