Grilled Cheese Pull-Apart Rolls with tomato soup! Gotta remember this for winter.
DOING THIS: Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium(and it has silica in it, which is like the little packet found in new shoes that says DO NOT EAT!). This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4 T crushed red pepper
1 roll Pillsbury Pizza Crust 3/4 cup buffalo wing sauce 2 cups shredded cooked chicken 1 cup each grated cheddar, mozzarella cheese 2 green onions Heat oven to 400 degrees F. Form pizza dough into a 10x15 rectangle, then bake for 8 minutes. Heat sauce and chicken together in sauce pan for 3-5 minutes over medium heat. Spread chicken on crust, top with cheeses and half green onions. Bake pizza 6 to 10 minutes until cheese has melted. Scatter remaining sliced green onions on top. Enjoy!
Cut slits in tenderloin, put apple slices into slits, drizzle with honey and apple juice and top with cinnamon and onion slices. 3-4 hours on low setting in the crockpot.
Insanely Good Sausage Stuffed Shells from Rachel Schultz
Crock Pot Apple Bacon Pork Roast……….. 3-4 lbs of Pork Loin Roast, 2 large apples sliced (I prefer fuji), 6 slices of bacon, brown sugar ((Glaze)) brown sugar, apple juice, Dijon or grainy mustard, dash cinnamon
My most favorite salad. Romaine lettuce, strawberries, grilled chicken, pecans, apples, gorgonzola cheese and craisins. DELISH!!