Gluten-Free Baked French Toast from Whole Foods
BACON, EGG AND TOAST CUPS: Lay 1 bacon slice (or crumbled sausage) on top of bread that you have flattened slightly with rolling pin and cut into rounds with cookie cutter and placed into muffin cups, then crack an egg over each. Season with salt and pepper. Bake at 375 degrees until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.
Bacon, Egg, Toast Cups