Green & Yellow Beans with Wild Mushrooms
Brussels Sprouts with Sherry-Asiago Cream Sauce
Italian Baked Eggs - You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!
Hot and Sour Broiled Tofu (vegan, gluten-free) - Make restaurant-style tofu at home that's firm, chewy & packed with flavor! (This tofu is anything but mushy or bland!)
Salty Sunflower Avocado Craving a salty snack? Skip the oily chips and fill half an avocado with salted sunflower seeds. The creamy texture and slightly sweet flavor of the avocado complements the salty crunch of the sunflower seeds beautifully. This snack is a little over 200 calories, so if you're looking for a lighter bite, enjoy one third of an avocado instead.
Balsamic Roasted Brussels Sprouts Recipe Preheat oven to 375° - cut the sprout in half lengthwise. Place in a bowl and add enough olive oil to lightly coat them – Now sprinkle with the sea salt and freshly cracked black pepper – Now add a balsamic vinegar – about the same amount as the olive oil. Toss this all together well and place on a non-greased baking sheet cut side down. Place in oven and roast 15 minutes. Turn and cook for another 15 minutes
This protein smoothie helps Reduce belly fat because of the ingredients in it....blueberries, bananas, and almonds! Just looks so good!
Hungry Couple: Cheese Stuffed Brussels Sprouts