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Chanterelle tacos--doing a riff on this one this week. I know that it's July, but I think I'm going to try some earthy fall herbs.

Soft Boiled Egg in a Biscuit--yeah, we're having this for dinner now, too. With some big, fat slices of salted heirloom tomato on the side.

Soft Boiled Egg in a Biscuit

norecipes.com

Melon and proscuitto salad--our go-to when it's too hot to cook. The Kid has declared that he really loves cantaloupe, so that's good enough to give me the excuse.

purslane pesto | sparklestories.com | pesto with purslane from your own yard!

sparkle kitchen – purslane pesto

sparklestories.com

Roasted Carrot Avocado Salad

Roasted Carrot & Avocado Salad - Farmhouse Delivery

recipes.farmhousedelivery.com

Steak With Mozzarella and Tomatoes--we usually like a little starch, so I'll sub out the bread for some dressed couscous.

Steak With Mozzarella and Tomatoes Recipe

realsimple.com

Cashew Chicken, Springfield Style--I actually hate frying things in the house, but pregnant lady craving is trump.

My Bit of Earth: Cashew Chicken, Springfield Style

mybitofearth.net

www.sparklestorie... | simple crabcakes

sparkle kitchen – crab cakes

sparklestories.com

Spicy Pork Pasta with Peas and Mint--I kind of forgot about this one during the spring, but I don't think it's too late!

My Bit of Earth: Spicy Pork Pasta with Peas and Mint

mybitofearth.net
  • Margo :Thrift at Home

    this looks delicious! We also do a spring pasta with a bit of cooked down home-canned tomatoes, peas, mint, and feta. I can get fresh peas in market right now!

Pulled pork tacos--because it's not fall, I'll skip the pumpkin puree and add some cool garlic-spiked yogurt instead.

www.sparklestorie... | sparkle kitchen | cowboy baked beans

sparkle kitchen – cowboy baked beans

sparklestories.com

My Bit of Earth: Citrus Thyme Spatchcocked Chicken

My Bit of Earth: Citrus Thyme Spatchcocked Chicken

mybitofearth.net

Melon and proscuitto salad--our go-to when it's too hot to cook. The Kid has declared that he really loves cantaloupe, so that's good enough to give me the excuse, even if it's not really that hot.

Grilled peach salad with buffalo mozzarella--we are already getting some amazing peaches this year. Not local, necessarily, but good. We'll have this with grilled brats.

Israeli Couscous with Mint and Lemon Recipe

Israeli Couscous with Mint and Lemon

marthastewart.com

My Bit of Earth: Homemade Ricotta

My Bit of Earth: Homemade Ricotta

mybitofearth.net

My Bit of Earth: Classic Deviled Eggs

My Bit of Earth: Classic Deviled Eggs

mybitofearth.net

Slices of a baguette topped with homemade ricotta and other toppings including jam and lemon, cucumber, tomatoes, prosciutto, and thyme and honey

strawberry and goat cheese salad :: sparkle kitchen

sparkle kitchen – strawberry and goat cheese salad

sparklestories.com

crepes suzette! : : : sparkle kitchen

sparkle kitchen – crepes suzette

sparklestories.com

banana smoothie : : : sparkle kitchen : : : to go with "The Willowbee Tree" story: "What is No Longer Needed"

sparkle kitchen – smoothies

sparklestories.com