Garlic Butter Mushroom Risotto--it's getting pretty fall-ish around here. Time for big pots of risotto!
Garlic Butter Mushroom Risotto - Pinch of Yum
Ditalini with Chickpeas and Garlic Rosemary Oil--a friend posted this on Facebook a few weeks ago, and I've been looking forward to trying it.
Ditalini with Chickpeas and Garlic-Rosemary Oil - Bon Appétit
Tomato Basil Soup and Grilled Cheese--Mmmmm.....
Copycat vs. Real Deal: La Madeleine Tomato Basil Soup
Chicken Enchiladas--this is one of K's favorite school lunches, and I promised we'd try it at home. I may try to sneak a little spinach inside to veg it up a bit.
Chicken Enchiladas Recipe - Cooking | Add a Pinch | Robyn Stone
David Lebovitz's French Onion Soup--how can you look at that beautiful string of cheese and not want some of this?
Chili--we do a pretty basic chili. Lots of beans, just a sprinkle of meat, and every topping under the sun. Perhaps I'll try and keep track well enough to type up an actual recipe for it this week.
My Bit of Earth: A Small Fall Party
Creamy Caramelized Onion Soup--aka, the "Soup of Tears". But it's worth every drop.
Creamy Caramelized-Onion Soup
Roasted cauliflower with figs and olives--Have I mentioned I love figs? And cauliflower? We'll have some easy chicken breasts on the side.
Simple Lasagna--I find that I like simple lasagna just as well as slaving over a pot of bolognese sauce all day. But I don't believe in no-cook noodles. :)
Simple Lasagna Recipe | Taste of Home
Spicy Squash Pasta--one of my fall favorites!
Spicy Squash Pasta
Fall Cobb Salad--because pumpkin dressing.
My Bit of Earth: Rooster Confit and Fall Cobb Salad
Saturday Quiche for Starving People
My Bit of Earth: Saturday Quiche for Starving People
Spaghetti with Braised Kale - I love the bitter bits of the kale with the lemon!
Spaghetti with Braised Kale - Bon Appétit
fresh applesauce | sparklestories.com | sparkle kitchen
sparkle kitchen – applesauce
Creamed Avocado and Lime Chilled Pasta | norikoburky.com
Mushroom and egg pasta--we'll skip the fancy cream sauce this time in lieu of some simple butter and garlic.
Pappardelle with Chanterelles in a Light Chardonnay Cream Sauce
Roasted Parmesan Tomatoes--we like to mix these in with couscous.