Yummy Food (Tested and Loved)
Chanterelle tacos--doing a riff on this one this week. I know that it's July, but I think I'm going to try some earthy fall herbs.
Soft Boiled Egg in a Biscuit--yeah, we're having this for dinner now, too. With some big, fat slices of salted heirloom tomato on the side.
Soft Boiled Egg in a Biscuit
Avocado Egg Pizza--a cool summer "pizza".
Breaky Breakfasts: Avocado and Egg breakfast Pizza.
Melon and proscuitto salad--our go-to when it's too hot to cook. The Kid has declared that he really loves cantaloupe, so that's good enough to give me the excuse.
sparkle kitchen – purslane pesto
Roasted Carrot Avocado Salad
Roasted Carrot & Avocado Salad - Farmhouse Delivery
Apricot Mint Cous Cous
Steak With Mozzarella and Tomatoes--we usually like a little starch, so I'll sub out the bread for some dressed couscous.
Steak With Mozzarella and Tomatoes Recipe
Spicy Pork Pasta with Peas and Mint--I kind of forgot about this one during the spring, but I don't think it's too late!
My Bit of Earth: Spicy Pork Pasta with Peas and Mint
Pulled pork tacos--because it's not fall, I'll skip the pumpkin puree and add some cool garlic-spiked yogurt instead.
Summer Spaghetti - Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes.
sparkle kitchen – cowboy baked beans
Melon and proscuitto salad--our go-to when it's too hot to cook. The Kid has declared that he really loves cantaloupe, so that's good enough to give me the excuse, even if it's not really that hot.
Grilled peach salad with buffalo mozzarella--we are already getting some amazing peaches this year. Not local, necessarily, but good. We'll have this with grilled brats.
Israeli Couscous with Mint and Lemon Recipe
Israeli Couscous with Mint and Lemon
My Bit of Earth: Homemade Ricotta
My Bit of Earth: Classic Deviled Eggs
banana smoothie : : : sparkle kitchen : : : to go with "The Willowbee Tree" story: "What is No Longer Needed"