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Yummy Food (Tested and Loved)

Garlic Butter Mushroom Risotto--it's getting pretty fall-ish around here. Time for big pots of risotto!

Garlic Butter Mushroom Risotto - Pinch of Yum

Ditalini with Chickpeas and Garlic Rosemary Oil--a friend posted this on Facebook a few weeks ago, and I've been looking forward to trying it.

Ditalini with Chickpeas and Garlic-Rosemary Oil - Bon Appétit

Citrus Sea Salt Roasted Chicken--to have with our roasted cauliflower.

My Bit of Earth: Citrus Sea Salt [And Yummy Roast Chicken!]

Chicken Enchiladas--this is one of K's favorite school lunches, and I promised we'd try it at home. I may try to sneak a little spinach inside to veg it up a bit.

Chicken Enchiladas Recipe - Cooking | Add a Pinch | Robyn Stone

Risotto Bianco [Or, Cheesy Rice=Therapy]

My Bit of Earth: Risotto Bianco [Or, Cheesy Rice=Therapy]

Chili--we do a pretty basic chili. Lots of beans, just a sprinkle of meat, and every topping under the sun. Perhaps I'll try and keep track well enough to type up an actual recipe for it this week.

My Bit of Earth: A Small Fall Party

Pulled pork tacos with roasted squash and other goodies--I think I'll make our chili with pork so that we have some leftovers for these tacos.

Weekend Recap | Crystalin Marie

Roasted cauliflower with figs and olives--Have I mentioned I love figs? And cauliflower? We'll have some easy chicken breasts on the side.

Simple Lasagna--I find that I like simple lasagna just as well as slaving over a pot of bolognese sauce all day. But I don't believe in no-cook noodles. :)

Simple Lasagna Recipe | Taste of Home

Tortilla pizzas--with chutney, mushrooms, onions, a little cheese, and prosciutto.

My Bit of Earth

Fall Cobb Salad--because pumpkin dressing.

My Bit of Earth: Rooster Confit and Fall Cobb Salad

Curried Chickpeas with Roast Beets and Feta--probably with sausages on the side.

My Bit of Earth: Curried Chickpeas with Roast Beets and Feta

Saturday Quiche for Starving People

My Bit of Earth: Saturday Quiche for Starving People

Spaghetti with Braised Kale - I love the bitter bits of the kale with the lemon!

Spaghetti with Braised Kale - Bon Appétit

fresh applesauce | | sparkle kitchen

sparkle kitchen – applesauce

Melon and proscuitto salad--nice and cool.

Peach Pizza Pie

My Bit of Earth: Peach Pizza Pie

Chicken and Cheese Melty Goodness--one of our favorite ways to make chicken.

My Bit of Earth: Chicken and Cheese Melty Goodness

Mushroom and egg pasta--we'll skip the fancy cream sauce this time in lieu of some simple butter and garlic.

Pappardelle with Chanterelles in a Light Chardonnay Cream Sauce

Roasted Parmesan Tomatoes--we like to mix these in with couscous.

Tomatoes at their Peak:Recipe, Swiss Woods Bed and Breakfast