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super easy, healthy and DELICIOUS veggie popsicles from


Quinoa with Roasted Tomatoes, Avocado & Pesto

Chilled Cucumber & Avocado Soup

Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.

Jillian Michael's Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce