Books Worth Reading
Red Velvet Cupcakes In A Jar. These look so yummy.
get a bowl of water, pour little bits of all the different shades you want, it should float on the top, swirl with a toothpick or something like it and when it looks like you want on top of the water, then dip your nails through the water... I've been wanting to paint my nails. I don't have fun colors anymore though.
Glittery purple, silver with black and white tiger striped diagonal French tips
love these nails! need to learn how to do this
Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette
I've made these for years so going to go ahead and put the recipe here. I use stove top stuffing and flatten mine a little to make them crispier. We've never served with dipping sauce either. Fantastic and the kids liked them when they were little. One of those, get the kids to eat veggies recipes// Spinach spinach spinach spinach!! :)
Savory spinach bites
Individual Seven-Layer Dips Makes about 8 individual dips *Note: All measurements are approximate. Depending on whether you want thicker or thinner layers you will need more or less. 1 (16 ounce) can refried beans 1 (1 ounce) package taco seasoning 1 cup guacamole or make homemade guacamole 1 (8 ounce) container sour cream 1 cup chunky salsa or pico de gallo; or make homemade pico de gallo 1 cup shredded cheddar or Mexican blend cheese 2 Roma tomatoes, diced 1/2 bunch of green onions, sliced 1 (2.25 ounce) can of sliced olives, drained 9 ounce plastic tumblers tortilla chips Directions: In a small bowl mix taco seasoning with refried beans. Some people prefer to mix their taco seasoning with the sour cream layer but I wanted a bright white layer so I did it with the beans. Here's how the layers are assembled: Layer 1: beans and taco seasoning Layer 2: sour cream Layer 3: guacamole Layer 4: salsa or pico de gallo Layer 5: cheese Layer 6: tomatoes Layer 7: green onions and olives In each plastic glass, layer about 2 Tablespoons of the beans, followed by 2 Tablespoons of sour cream, 2 Tablespoons of guacamole, 2 Tablespoons of salsa or pico de gallo, and 2 Tablespoons of cheese. Make sure you drain your salsa or pico to get the excess liquid out before you pour it on. Then top with about 1-2 teaspoons of tomatoes, olives, and green onion (If making ahead of time, wait to add these toppings until shortly before serving). Garnish with one tortilla chip. Store in the refrigerator until serving and serve with chips. Makes around 8 individual dips.