For the tostada shells: 6 corn tortillas Cooking spray Salt For the Tofu: 2 tablespoons olive oil 1/2 yellow onion, diced 2 garlic cloves, minced 1 medium red bell pepper, seeds removed and diced 12 ounce firm tofu, drained, pat dry and cut into 1/2 inch cubes 1 teaspoon chili powder 1/2 teaspoon ground cumin Salt and pepper, to taste Juice of 1 lime 1/4 cup chopped fresh cilantro
No-Bake Chewy Cookies and Cream Bars
Spicy and healthy dinner
Easy and delicious chili recipe
From Skinnytaste: Cajun spiced pasta tossed with chicken strips, bell peppers, red onion, mushrooms and scallions in a creamy light sauce.
red lentil coconut soup--Pinner says: I made this last night, it was delicious!! I didn't have the red peppers so I made it without them, this will definitely be hitting the regular rotation...most of the ingredients can be found in my pantry anyway, so stock up on some of the staples of this recipe and keep it in your back pocket when "there's nothing to make" But whatever you do, you have to try this soup!!!
red lentil coconut soup - vegan!
Spinach Avocado Pasta