Wine roasted mushroom crostini with goat cheese and ricotta. (AKA the thing your life has been missing).
Wine Roasted Mushroom Crostini
Avocado dressing to replace ranch! 1 large avocado 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt
Mexican Corn Dip - The traditional Mexican street corn is turned into the best dip ever. It's so good, you won't even need the chips here! But no mayonnaise!
Mexican Corn Dip - Damn Delicious
Roast Cod with Garlic Butter Recipe - VERY easy and good; would make again. Use real lemon (and less of it), more garlic, and maybe dust the cod in floor before cooking. Also, a drizzle of oil ontop of the fish before baking.
Chicken Avocado Lime Soup | Cooking Classy
Chicken Avocado Lime Soup - Cooking Classy
Everything Hummus, from How Sweet It Is. Like an "everything bagel", except the toppings are on hummus instead of a bagel! And would you believe, this actually qualifies as detox food? SIGN ME UP.
Everything White Bean Hummus. | How Sweet It Is
Refreshing lemon shandy. A simple concoction of lemonade and beer. This is a super short and simple recipe. Nice and easy, and yet so refreshing for the perpetual hot & humid "summer" we have in Singapore. Lemon shandy is made up of, as you may have guessed from the name, lemonade and beer
Lemon Shandy Recipe
Need a lazy day meal? Try this slow cooker lentil soup |Recipe by Honey We're Healthy
Honey We're Healthy: Slow Cooker Lentil Soup
Lovely Libations: Pink Grapefruit Margarita
Clean Eating: Broccoli Cheddar Quinoa Bites
Broccoli Cheddar Quinoa Bites #WeekdaySupper - Alida's Kitchen
Beets, Pistachio Goat Cheese Salad
Italian Baked Eggs - You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!
Italian Baked Eggs - Damn Delicious
One Pot Zucchini Mushroom Pasta - A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot!
One Pot Zucchini Mushroom Pasta - Damn Delicious
meyer lemon pasta In a bowl grate a bunch of Parmesan cheese and Meyer lemon zest:Add a big heap of arugula:hen boil linguine until it’s done, toss it around with everything in the bowl plus creme fraiche (as much or as little as you like), some of the Meyer lemon juice, a little pasta cooking water (to make it stick) and some fresh ground pepper until you smack your lips in delight.
meyer lemon pasta