Baked Potato Crock Pot Soup 6 large potatoes,peeled & cubed,1 big onion,diced 1 qt chicken broth 3 garlic cloves,minced 1/4 c butter Salt & Pepper to taste 1 c cream or H 1 c shredded sharp cheddar cheese Toppings: chives sour cream bacon cheese Directions: Mix all ingredients except cream & cheese. Cook on high 4 hours or low 8 hours (til potatoes are tender). Mash potatoes til lumpy and soup is slightly thickened. Stir in cream and cheese. Garnish with toppings
Crockin' girls' loaded baked potato soup.