Bacon Cream Cheese Dip Recipe: 8 slices of Bacon – cooked crisp and crumbled 8 oz Cream Cheese – room temperature 1/2 c. Mayonaise 2 tsp. Dijon Mustard 1 1/2 c. shredded Swiss Cheese 3 Green Onions diced 1/2 tsp. Horseradish Sauce Directions: Combine all ingredients and mix well using a rubber spatula. Transfer to a shallow baking dish (about 9 x 9) and bake at 400 for 15 minutes.
Baked French Toast Muffins Served with Maple Syrup and Butter
Crockpot Chicken and Gravy - 2 lbs. boneless, skinless chicken breasts; 14 ½ oz can chicken broth; 2 packs chicken gravy mix. Put chicken in crockpot. Pour in broth, cover & cook on high 3–4 hours or until chicken easily pulls apart. Pour 2 cups of chicken broth from crockpot into saucepan. Discard remaining liquid. Add gravy packets to broth and whisk well. Simmer on low to thicken. Remove chicken from crockpot and shred into large pieces. Serve with the gravy over the chicken.
These are the best bars ever. You can't eat just one! Best of all, pretty much everything in them is healthful and nutritious!
The BEST cornbread casserole...1 box Jiffy corn bread, 1 can kernel corn & 1 can cream corn (both drained), 8 oz sour cream, 2 eggs & 1 stick butter. mix melted butter with eggs and sour cream, add corn and then mix in corn bread mix. bake in greased pan at 450 for 40 minutes
My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!