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Carolina Peach Sangria - NH Nonconformist

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nhnonconformist.com

Reef Cup ~ 1 oz. Vodka, 1 oz. Rum, 1 oz. Triple Sec, 2 oz. Orange Juice, 2 oz. Pineapple Juice, 2 oz. Sprite, .5 oz Grenadine, Lime Wheel and/or Cherry to garnish.

Reef Cup | Hampton Roads Happy Hour

hamptonroadshappyhour.com

Frozen Cherry Lemonade HealthyAperture.com

Healthy Aperture - Frozen Cherry Lemonade

healthyaperture.com

Recipe For Pineapple Upside Down Cake Daiquiri - The “mix” for this daiquiri is not impregnated with high fructose corn syrup, artificial colors, or chemicals and preservatives we can’t pronounce.

Pineapple Upside Down Cake Daiquiri | What2Cook

slimpickinskitchen.com

25 sangria recipes--- for my sangria-loving hubby :-) - I would love a sangria recipe to actually turn out for me.

25 Sangria Recipes | A Night Owl Blog

anightowlblog.com

Real Bar - Ice Cold Beer - Margaritas | Texas Roadhouse

texasroadhouse.com

Georgia Peach Cocktail ~ If I ever end up actually making an alcoholic beverage that I've pinned to this board, I hope this is the one I decide on.

Georgia Peach Recipe - Food.com - 452560

food.com

The Angry Cuban: rum, pineapple juice, splash of grenadine, top off with Angry Orchard crisp apple ale.

Cinnamon Toast Crunch - equal parts rum chata and fireball whiskey. Super delicious!

Velvet Snowflake: •2 parts vanilla vodka •1 part white creme de cacao •1 1/2 parts white chocolate Irish cream

Sarasota Lemonade - 2 bottles of moscato, 1 can frozen pink lemonade, sprite, raspberries.

Hot Caramel Apple Cider for grown ups! - Holidays...I mix the cinnamon and brown sugar together first

Clearly wine is a religion here, but the glasses are a source of debate - locally, Bordeaux glasses are small, and woe betide anyone questioning that. The lovely people at Wine Folly have come up with yet another brilliant infographic to help: winefolly.com/...

GEORGIA PEACH 2 ounces Skyy vodka 1 ounce peach liqueur 1/2 cup peach slices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries (fresh or frozen) fresh mint, to garnish