Red Velvet Poke Cake using cheesecake pudding
Garlic Shrimp Pasta: 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter olive oil (3 drizzles) italian seasoning fresh ground pepper red pepper flakes salt herbs (according to taste)
Goat Cheese with Pistachios and Cranberries.
Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta Time: 45 minutes Yield: 6 servings 3 large chicken breasts 5 C corn flakes 3/4 C flour 1/2 t salt 1/2 C milk 6 T olive oil 1 12 oz package bowtie noodles (farfalle) Sauce: 1 10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor) 2 cans cream of chicken soup 1 C chicken broth 1/2 C milk fresh parsley, chopped (optional)
Crispy Chicken with Creamy Italian Sauce & Pasta
The best way to make hard-boiled eggs is in the oven! Place the eggs in a muffin tray so they do not move around, turn the oven to 350 degrees, pop in for about 25-30 minutes and put in ice water. Not only are they tastier, but they also are much easier to peel, and you can cook them while something else is in the oven
For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Must try this.
Spinach Salad with Chicken, Avocado and Goat Cheese: 8 cups chopped spinach (1 bag), 1 cup halved cherry or pear tomatoes, 1/2 cup corn (frozen, canned, or cut off the cob), 1 1/2 cups chopped cooked chicken, 1 large avocado (sliced), 1/3 cup crumbled goat or feta cheese, 1/4 cup toasted pine nuts, DRESSING: 3 tablespoons white wine vinegar, 2 tablespoons extra-virgin olive oil, 1 tablespoon Dijon mustard, salt and freshly ground black pepper, to taste.