The Ultimate List – 35 Amazing Foods For Weight Loss
Salami and Cream Cheese Roll-ups from Pix Fiz
Bread Cones. So versatile and simple to make, can be filled with your favorite fillings
"Bunny Buns"... so simple. Make or buy dough for dinner rolls. Snip twice with kitchen shears as shown. Poke deep holes for eyes and mouth with a skewer. Brush with egg wash. Bake.
Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times
French Toast Roll-Ups - fill with cream cheese! Brunch / Breakfast fare
Blackened Chicken & Cilantro Lime Quinoa with a cool Avocado-Yogurt Sauce
25 Baked Alternatives To Potato Chips And French Fries-baked radish chips plus kale, turnips, spinach, and butternut squash!