Chocolate Pretzel Peanut Butter Blondies #foodgawker
cannoli cones.. cute for graduation.. color the sprinkles to match the school
Creamy Tomato Tortellini Soup 2 whole large Cloves Of Garlic Minced 2 Tbl Olive Oil 2 10¾ oz Cans of Condensed Tomato Soup ¼ cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste 2 cups Half-and-half 2 cups Chicken Stock 1 tsp Onion Powder 1 Tbl Italian Seasoning ½ tsp Salt ½ tsp Pepper 1 whole 9 Oz Package Of Cheese Filled Tortellini ½ cup Shredded Parmesan Cheese, for garnish
Creamy Tomato Tortellini Soup, can't get enough!
Chocolate Fruit Dip 8 oz 1/3 less fat cream cheese, softened 1/3 c sugar 1/3 c cocoa powder 1 t vanilla 2 cups light Cool Whip In large bowl, add sugar & cream cheese. Beat w/mixer til combined. Add cocoa powder & vanilla. Beat again til thoroughly mixed. Add Cool Whip & continue to beat until well combined. Yields 16 (2 T) servings. WW P+: 2 per serving
Mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house... super easy and delish!
Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. I did this in elem school and have been looking every where for it!
Fast Fresh Fruit
Pinner: Boil, smash, season, bake. These are the BEST potatoes ever. They get crispy & golden in the oven. From the Pioneer Woman.