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Brownie Batter Dip. Next time I'm asked to bring a fruit tray to a party I will make this

Chocolate Peanut Butter Pretzel Cookie Bars: King Arthur Flour

Chocolate covered strawberry hearts!

Reese’s Peanut Butter Cup Brownies

Chocolate Fruit Dip 8 oz 1/3 less fat cream cheese, softened 1/3 c sugar 1/3 c cocoa powder 1 t vanilla 2 cups light Cool Whip In large bowl, add sugar & cream cheese. Beat w/mixer til combined. Add cocoa powder & vanilla. Beat again til thoroughly mixed. Add Cool Whip & continue to beat until well combined. Yields 16 (2 T) servings. WW P+: 2 per serving

Crunchy Apple & Grape Salad...Apples & grapes teamed up with crunchy almonds and walnuts, mixed with a cinnamon-y yogurt sauce.

Mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house... super easy and delish!

Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. I did this in elem school and have been looking every where for it!

Pinner: Boil, smash, season, bake. These are the BEST potatoes ever. They get crispy & golden in the oven. From the Pioneer Woman.