Canning and Preserving Food
dehydrating guide for 100+ foods
🍓HOMEMADE KETCHUP🍓 🌿4 pounds tomatoes, stem end cut out, quarted, seeds squeezed out (about 16-20 medium tomatoes) 🌿1 or 2 onions, cut into chunks 🌿1 or 2 sweet red bell peppers, cored, deseeded, quartered 🌿1 1/2 cups white or cider vinegar 🌿1 cup brown sugar 🌿2 t salt 🌿2 t dry mustard 🌿1/2 t whole allspice berries 🌿1/2 t whole cloves 🌿Pinch of red pepper flakes or 1 inch segment of dried red pepper 🌿1 cinnamon stick, broken
Canning Homemade! Ketchup
How to can marinara sauce -
Canning Sweet Potatoes Recipe
How to Make the Best Beef Jerky in the World(the actual recipe sounds really good-I think I'm going to try it. TK)
Canning Homemade!: Sherrie's Italian Meatball Soup
Use up those apple cores I told you to save, by making Apple Cider Vinegar! Follow my directions and....not too long from now you will have beautiful, strong, homemade ACV.......just like our grandmothers used to make throughout the fall and winter for their families. Come over and join us---the door is always open! :) ~Heather
The Welcoming House: Making Apple Cider Vinegar from Scratch........
In a medium bowl, whisk all the ingredients together and let sit for at least 10 minutes. The longer the sauce sits, the hotter it gets, as the vinegar brings out the heat of the chile flakes (so start with the amount of chile flakes called for and then add more to taste). Pour the sauce in a vinegar style bottle so you can pour and store it easily. It will keep almost indefinitely in the refrigerator.
Lexington Style Barbecue Sauce, a sweet vinegar and pepper version that hails from Lexington, North Carolina.
Louisiana-Style Hot Sauce: 1-1/4 lb. fresh red chiles, such as cayenne, tabasco, or serrano; 4 medium cloves garlic, sliced in half and peeled; 1 tsp. finely chopped fresh basil; 1 tsp. finely chopped fresh oregano; 1/4 tsp. ground celery seed; Kosher salt and freshly ground black pepper; 1 cup distilled white vinegar
Louisiana-Style Hot Sauce | Although tabasco chiles are traditional in this style of hot sauce, they can be hard to find. Cayennes are just as classic and flavorful. Other small, hot, red chiles (like serranos) may be used, too.
Bacon Jam Recipe What is bacon jam? Bacon jam is a spread of sweet and savory deliciousness with the goodness of bacon. You can serve bacon jam with crackers, over baked brie (my favorite) or spread it on sandwiches and hamburgers. A Tip: Use the highest quality bacon to make your bacon jam. Pork bacon from pastured raised pigs is truly the best bacon on earth.
THREE WORDS >>> Bacon. Jam. Recipe. BOOM.
Cranberry Pineapple Mango Preserves with Cinnamon & Ginger - Sweetly spiced, easy, & preserves those fresh cranberries you bought
Peppermint Sugar Cookies / Patty's Food