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Coffee Cake with Crumble Topping and Brown Sugar Glaze - A coffee cake with a mile-high crumb topping that everyone will love!

Cannoli Tart Recipe

Cannoli Tart Recipe

healthy eating broccoli cheese bites. There is very little cheese added to this overall so the calorie count stays low. Bread crumbs and egg to combine. If you flatten them out a little you can use a non stick pan to cook them and cut down on the oil usage too.

47th Bake-Off Contest Finalist: Spinach Dip-Stuffed Garlic Rolls by Marie Valdes from Brandon, FL

Spinach Dip-Stuffed Garlic Rolls

Moist chocolate donut holes, baked not fried, and thickly covered in a sweet glaze!

Glazed Chocolate Donut Holes. - Sallys Baking Addiction

Shortbread Toffee Cookie Bars: Shortbread Crust - 3/4 cup butter, room temperature, 3/4 cup light brown sugar, 1 1/2 cups flour; Filling - 1 cup sweetened condensed milk, 2 Tbsp butter; Topping - 2 cups milk chocolate chips, 1 1/2 cups Toffee Bits

Shortbread Toffee Cookie Bars - Cookies and Cups

The Perfect Apple Crisp - full of cinnamon sugar apples and heavy on the crumble.

Salted Caramel Apple Dip | Lemon Tree Dwelling

Salted Caramel Apple Dip | Lemon Tree Dwelling

Crock Pot Rustic Italian Beef Ragu with Pappardelle

Salted Dark Chocolate Chunk Oatmeal Cookies - chewy, sweet and irresistible! You won’t be able to eat just one so make a large batch and share with your friends and family!

Salted Dark Chocolate Chunk Oatmeal Cookies - Spoonful of Flavor

Caramel Apple Blondie Cheesecake | It’s an apple spice blondie filled with apples, topped with a no bake caramel cheesecake, topped with cinnamon apples and even more caramel sauce. It’s pure caramel apple heaven

Caramel Apple Blondie Cheesecake | Foodboum

Cinnamon Maple Gooey Butter Cake- The Baker Chick

Cinnamon Maple Gooey Butter Cake

Pumpkin Cake: moist pumpkin bundt cake with cream cheese filling and chocolate ganache!

Pumpkin Cake with Chocolate Ganache - Shugary Sweets

Old Fashioned Sugar Cake...and no icing is needed for this light and flavorful cake.