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Freezer Friendly

Tomatoes Roast roma tomatoes in the oven at a low temperature (225 degrees) with garlic, fresh herbs, and a drizzle of olive oil for 4 to 5 hours. When cooled, transfer to freezer bags. Use them in chili or in your own tomato-based sauces.

freezing peaches == cut in half, dip in orange juice, place on flat tray, freeze till firm - place in ziplock bag, date bag == to use, run frozen peach under water to slip the skin off then use in smoothies, pies, etc.

freezing peaches

easiest way to freeze peaches! dip in orange juice, no peeling required. Thanks, Aunt Jani!

freezing peaches

Pin it for later I LOVE this tip that I got from Jennifer after I asked for ideas on what I should do with 25 pounds of peaches! She not only gave me a great peach pie filling recipe, but recommended freezing in pie plates so it could easily be popped into...

Make Ahead Pie Filling to Freeze

Cilantro Lime Chicken 1 1/2 pounds of chicken breast juice from 2 limes 1 bunch fresh cilantro, chopped 1 (16 oz) bag frozen corn 2 minced garlic cloves 1/2 red onion, chopped 1 can black beans, drained and rinsed 1 tsp cumin salt and pepper to taste Freeze if desired. Defrost overnight. Crockpot up to 8 hours. Serve with tortillas or rice. pico de gallo. sour cream.

October Morning: Freezer Meal Exchange

EASY and BEAUTIFUL way to grow herbs outside on your deck-- a vertical herb wall! Use a trellis and hanging plant pots for a fragrant and beautiful cutting garden. Check out the how-to here: www.makinglemonad... #gardening #outdoorliving #spring

After picking fruit, come home and make pie filling. Mix up each batch and place each pie filling in its own freezer bag. Then place each freezer bag in a pie pan and place it in the freezer to freeze in that shape. Once the filling is frozen, take it out of the pan and store the fillings in stacks in the freezer. When you want to make a pie, unwrap a filling, plunk it into a crust, and bake!