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Soups and Stews

Our recipes for warm-and-comforting soups include crowd-pleasers such as beef stew, corn chowder, chicken noodle soup and more. See more ideas:

Wild Rice-Ham Soup: This easy slow-cooker soup is a great way to use leftover ham

Leftover Ham Recipes

Creamy Potato and Asparagus Soup: Sauteed asparagus and honey-drizzled bacon top a velvety asparagus soup.

Creamy Potato and Asparagus Soup

Tortellini Florentine Soup: This easy soup recipe calls for light Alfredo pasta sauce, baby spinach, deli chicken and tortellini.

Tortellini Florentine Soup

Shredded Pork Posole: Hominy is the signature ingredient in this traditional, chililike Mexican soup.

Shredded Pork Posole

Mushroom Soup, a velvety soup that tastes rich and creamy but is actually dairy-free.

Mushroom Soup | Midwest Living

Chipotle-Black Bean Chili: Inspired by traditional Mexican mole, this hearty vegetarian chili includes a touch of chocolate to add depth. Chipotle peppers in adobo sauce give a rich smokiness to the dish.

Chipotle-Black Bean Chili

Quinoa Harvest Chili: A hearty, uber-healthy vegetarian chili.

Midwest Living January/February 2014 Recipes

Chicken Dill Soup: A chicken soup with sweet potato, green beans, brown rice and fresh dill. Yum!

Chicken Tortilla Soup

Chicken Tortilla Soup: A flavorful version of the classic tortilla soup, with garbanzo beans adding extra texture and protein.

Chicken Tortilla Soup

Italian Soup: A breeze to make, and heartier than similar soups, thanks to kidney beans and broccoli.

Midwest Living January/February 2014 Recipes

Aunt Bonnie's Taco Soup: Easy soup, full of beef and beans.

Aunt Bonnie's Taco Soup

Spicy Beef, Bean and Vegetable Stew. Warm corn bread muffins and cold winter night optional!

Spicy Beef, Bean and Vegetable Stew

Go Whole Hog Chili, one of our favorite recipes from the last year!

Go Whole Hog Chili