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More like this: iron skillet, skillets and irons.

Cast Iron Cooking

Cast iron is a naturally healthy, non-stick surface. Recipes and tips for better cast iron cooking.

How to Use (and Fall in Love With) Cast-Iron Cookware [with a $100 cast-iron giveaway!]

How to Use (and Fall in Love With) Cast-Iron Cookware [with a $100 cast-iron giveaway!]

Cast iron cornbread with yummy herb flavor.

Kale Coconut Curry is a delicious dairy-free curry that is nutrient-rich and so easy to make! #recipes #paleo #kale

broccoli + cauliflower + pomegranates with tahini

Browned Butter, Caramel & Coconut Skillet Apple Crumble

Cast-Iron Chicken Pot Pie with a Puff Pastry Crust -- perfect for using up leftover roasted meat like turkey! | www.therisingspoo... #thanksgiving #potpie #comfortfood

Spaghetti Pie with Roasted Cherry Tomatoes, Meatballs, and Basil.

Iron is one of the more reactive metals, which is why traditional wisdom is not to cook tomatoes and other acidic foods in cast iron, since they can pick up a metallic flavor. In our experience, this isn't an issue if the pan is well seasoned.

Food and Whine: Gnocchi and Chickpea Skillet Dinner

Chicken and Kale Pizza Bake

Baked Polenta in a cast iron skillet.