Cast Iron Cooking
Cast iron is a naturally healthy, non-stick surface. Recipes and tips for better cast iron cooking.
Iron is one of the more reactive metals, which is why traditional wisdom is not to cook tomatoes and other acidic foods in cast iron, since they can pick up a metallic flavor. In our experience, this isn't an issue if the pan is well seasoned.
cast iron skillet brownies 1 cup sugar 3 large eggs 1 cup all-purpose flour 1/2 cup Dutch-process cocoa powder 1/2 teaspoon salt 4 tablespoons (1/2 stick) unsalted butter 1/4 cup heavy cream 8 ounces chocolate chips or coarsely chopped chocolate