Cast Iron Cooking
Cast iron is a naturally healthy, non-stick surface. Recipes and tips for better cast iron cooking.
~ Cast Iron Cornbread ~ 1 Cup Whole Wheat Pastry Flour 3/4 Cup Cornmeal/Polenta 1/3 Cup Honey 3 Tbsp. Butter, melted 1 Tbsp. Baking Powder 1 Tsp. Sea Salt 1 Cup Buttermilk 1/2 Cup Grated Cheddar Cheese (plus a bit for the top) 1/2 Cup Green Chiles (canned) 3 Tbsp. Fresh Chives, Chopped 1 Large Egg 1 3/4 Cups Corn, fresh or thawed frozen ***Follow the link for further instructions.
Cast iron cornbread with yummy herb flavor.
Chickpea and Butternut Squash Curry
30 Minute Skillet Lasagna | How Sweet It Is
Cast Iron Scrubber Brush
Cast Iron Melting Pot
Iron is one of the more reactive metals, which is why traditional wisdom is not to cook tomatoes and other acidic foods in cast iron, since they can pick up a metallic flavor. In our experience, this isn't an issue if the pan is well seasoned.