Cast Iron Cooking
Cast iron is a naturally healthy, non-stick surface. Recipes and tips for better cast iron cooking.
Recipe: Simple Skillet Cornbread - 100 Days of Real Food
One Hour Skillet Focaccia | for the dough: 3/4 c warm water 1/2 tsp granulated sugar 1 1/2 tsp yeast (I used Red Star Active Dry Yeast 2 Tbsp olive or canola oil 2 c all-purpose flour ( divided ) 1/2 tsp salt for the parmesan butter brush: 3 Tbsp unsalted or salted butter, melted 1 Tbsp grated parmesan 1/2 tsp Italian seasoning
one hour skillet focaccia
Cast iron cornbread with yummy herb flavor.
Chickpea and Butternut Squash Curry
Cast-Iron Chicken Pot Pie with Puff Pastry Crust
30 Minute Skillet Lasagna | How Sweet It Is
Cast Iron Scrubber Brush
Cast Iron Melting Pot
Iron is one of the more reactive metals, which is why traditional wisdom is not to cook tomatoes and other acidic foods in cast iron, since they can pick up a metallic flavor. In our experience, this isn't an issue if the pan is well seasoned.