Seasonal Pies + Tarts
We love pie. And making a pie from scratch delivers even more love than it tastes.
sweet potato + beet galette with gorgonzola cheese + thyme
Egg and Cheese Breakfast Tart
pie crust place markers
Apple Hand Pie with Cheddar Crust Dough and Filling recipes from Martha Stewart. Cheddar Crust 2 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon sugar 1/2 teaspoon salt 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces 4 ounces white cheddar cheese, coarsely grated (about 1 1/2 cups) 1/2 cup
Reine claude tart with salted butter caramel and speculoos crust