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Cooking- all that I love, delicious, mostly vegan, healthy food that nourishes & supports.

Grilled Corn on the Cob with Glove-Box Recado and other corn //tacolicious

Tacolicious- El Jefe's Glove-Box Recado, for your grilled corn with lime needs #addictive

El Jefe's Glove-Box Recado Recipe |

Butternut Squash, Kale, and Crunchy Pepitas Taco with Cashew Crema + more from Tacolicious //epicurious For the filling: 3/4 cup finely chopped yellow onion 1 clove garlic, minced 3 cups 1/2-inch-diced butternut squash 1 teaspoon chile powder 2 teaspoons kosher salt 4 cups finely chopped kale Corn tortillas, warmed, for serving Cashew Crema: 2/3 cup raw cashews 1 teaspoon cumin seeds 6 tablespoons freshly squeezed lime juice (from about 3 limes) 1/4 cup water 2 teaspoons kosher salt

White bean & spinach enchiladas with avocado lime sauce & 29 more Vegetarian Enchilada Recipes (+7 sauce recipes!) //The Garden Grazer

Janice Beaton on How to Make a Cheese Board - via @AvenueCalgary

Homemade beet chips: Ingredients 2 medium beets 1 teaspoon extra-virgin olive oil Directions Preheat oven to 350 degrees. Bake until edges of beets begin to dry out, about 20 minutes. Uncover and rotate sheets. Bake 10 to 20 minutes, removing chips as they become lightened in color.

Beet Chips, Recipe from Everyday Food, January 2010

Grilled Eggplant spiced with cinnamon, cumin, coriander and cardamom, finished with yogurt, tomato and cucumber.

What to Do with an Overload of Garlic Scapes //Food52

What to Do with an Overload of Garlic Scapes

Glowing Skin Salad with lemon-honey vinaigrette //hello natural

Salad For Glowing Skin + Detox Dressing - Henry Happened